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Debating Locavores: Food to Energy to Smart Action (response to critics)

By Pierre Desrochers -- August 10, 2012

“Locavores” believe that food produced near final consumers is superior in myriads of ways to distant imports. While they might disagree among themselves on what exactly constitutes a “local foodshed” (a 100-mile radius or the whole state of California?), they have for the most part internalized long standing populist and romantic grievances against modern agricultural science, fossil fuels, large corporations and globalization.

As they see things, our modern-day genetically-modified “corn-utopia” is soaking up a rapidly vanishing petroleum pool while delivering junk food, cancer epidemics, rural poverty, and agricultural pollution. The way forward, they tell us, actually requires several steps backward to a simpler time when consumers personally knew and trusted the farmers that fed them…

Belief Confronts Reality

Fortunately, the locavores’ dire vision is at odds with the relevant data. Although it undoubtedly pains most of them to hear this, we live (much) longer and healthier lives than our ancestors; the overall state of our environment has improved significantly over the last century; and our food supply is cheaper, safer and more secure than ever before.…