“Many people think that the threat of ‘global warming’ arose only towards the end of the twentieth century…. Climate change, either natural or anthropogenic, has been discussed from the classical age onwards, evolving from the expected benefits of climate engineering to today’s fear of global disaster.”

– Hans von Storch and Nico Stehr, “Climate Change in Perspective,” Nature, June 8, 2000, p. 615

It is all gloom, what Michael Mann cautioned against as “doomism.”[1] Such alarm has been the mainstream narrative—and wrong—since the 1960s. And warnings about how exaggeration can backfire (New York Times: “In Climate Debate, Exaggeration Is a Pitfall“) have been thrown to the wind in the futile, costly pursuit of Net Zero.

This post presents the climate alarm quotations of today with the quotations from Paul Ehrlich and the Club of Rome in the late 1960s/early 1970s for historical perspective.…

“We do not have a gas shortage problem; we have a gas contract renewal ‘problem’ that the incumbents on the board refuse to address.”

“How can a board member do both: support green unreliable energy and meet their fiduciary responsibilities of lowest cost, highest reliability, best service, and safety?”

Chugach Electric Association members face politicized, expensive, and unreliable power options that are certainly not the fault of rich, local resources that have proven their worth for many decades. Only inaction in the face of nefarious “green” can make it happen. Will Chugach members wake up to what economists call the concentrated benefit/diffuse cost problem?

Radical green politicization of electric co-op boards has been a long time in the making, specifically for the 90,000 members of Anchorage-area Chugach Electric Association (CEA).…

The U.S. and global meat industries are thriving. Fake meat is in trouble because of bad taste, bad ingredients, high prices, and ultra-processing (“lab creatures“). Vegetables … well, they are good along side the protein, right?

The average American consumes nearly a pound a day of meat (chicken, beef, fish). Nine out of ten eat meat, with near-record consumption year after year. And flame-kissed with gas or charcoal is a best practice in such enjoyment.

Globally, the growth of meat consumption is dramatic. According to Our World in Data, “global meat production has … more than quadrupled since 1961.” Continuing:

Regionally, Asia now holds the position of being the largest meat producer, contributing a substantial portion of the total global meat production. This represents a significant shift from previous decades.

Ed. Note: Yesterday, ten amendments limiting HB 50 – Carbon Storage were defeated in the Alaska legislature, indicating a path to passage. See the comment section for more information.

“To summarize, Alaska’s Carbon Storage bill ranks among the worst of the worst. When was the last time you as an Alaskan were asked if you wanted to participate in a carbon reduction strategy at all, especially considering our limited footprint on the global scale?”

Governor Mike Dunleavy’s “Carbon Management and Monetization Bill Package” is double trouble for Alaska. HB 50/SB 49 – Carbon Storage, introduced by Dunleavy at the beginning of the 33^rd session (2023–2024), is coupled with a carbon offset bill, HB 49/SB 48. “The package consists of two pieces of legislation focusing on a carbon offset program; and carbon capture, utilization, and storage (CCUS) program”

The carbon offset legislation (“tree bill”) passed last session despite unanimous public testimony in opposition. The…