“By concentrating the growing of crops in ever more suitable locations, hydrocarbon-powered long distance trade not only maximized output and drastically lowered prices, but also significantly reduced the environmental impact of agriculture.”

“Turning our back on the global food supply chain and, in the process, reducing the quantity of food produced in the most suitable locations will inevitably result in larger amounts of inferior land being put under cultivation, the outcome of which can only be less output and greater environmental damage.”

An article of faith among local food activists is that modern industrial agriculture damages the environmental more than decentralized food systems. The article of faith is that concentrated impacts are worse than multiple, smaller operations–negative environmental  scale economies, as it were.

This belief is erroneous, creating a gulf between (good) intentions and result.…

[Editor’s Note: For the next several days, Master Resource will publish a series of posts with excerpts from Alex Epstein’s book, Fossil Fuels Improve the Planet.]

“Humans have the untapped potential to radically improve life on earth by using technology, not to “save” the planet but to improve it for human purposes.”

The basic question underlying our energy policy debates is this: Should we be free to generate more and more energy using fossil fuels? Or should we restrict and progressively outlaw fossil fuels as “dirty energy”?

I believe that if we look at the big picture, the facts are clear. If we want a healthy, livable environment, then we must be free to use fossil fuels. Why? Because for the foreseeable future, fossil fuels provide the key to a great environment: abundant, affordable, reliable energy.…

“High-yield agriculture and long-distance trade have long delivered a similar outcome—more abundant and affordable food with reduced environmental impact—on a global scale…. So prepare your meal from the most affordable food you can find to do both your wallet and the planet a favor.”

The lessons of history can be very eloquent, if only we are willing to take the time to learn them. In a 2008 National Geographic article, journalist Charles Mann discusses how soil management policies in communist China led to the creation of terrace agriculture in unsuitable conditions, the cutting down of trees, and the planting of grain on steep slopes. The main results were increased soil erosion and soil depletion.

Daring to challenge official edicts, some villagers replanted the steepest and most erosion-prone third of their land with grass and trees, covered another third with harvestable orchards, and concentrated their crops on the remaining lower flat plots that had been enriched by the soil washed down from the hillsides.…

A culture war on college campuses today revolves around the politics of food production. In countless departments (history, sociology, anthropology, geography), and in so-called grievance (race, gender, class) programs, students are bombarded with the SOLE (Sustainable, Organic, Local, and Ethical) food narrative.

In an attempt to bring balance to the issue, Pierre Desrochers of the University of Toronto Mississauga  has developed a series of courses and reading seminars that take a broader perspective on the issue. He proceeds by discussing the economic and food safety and security concerns that led to the development of our globalized food supply chain.

Desrochers is author of the influential The Locavore’s Dilemma: In Praise of the 10,000-Mile Diet and a featured contributor at MasterResource. His courses bring together insights about agriculture, business, economics, globalization, cities, and the environment.…